Starts:

Saturday November 04, 2017

Dinner: 

Amuse Bouche

Butternut Squash Soup with Creme Fraiche

Traditional Prime Rib au jus with Yorkshire Pudding, Haricots Vert Sauteed in Butter & Celeriac Mash

House Made Apple Pie A La Mode

$40 p.p. plus hst & grat

Doors Open (Cocktails) 6pm, Dinner will be at 7pm, 

Please make reservations with Greg (mananger@kingstonyachtclub.ca) or 613.548.3052 - please let us know of any dietary concerns